Make and share this Grandma's Egg Casserole recipe from Food.com.
Author: linmoi
Make and share this Bisquick Breakfast Bake recipe from Food.com.
Author: MsSally
This recipe derived from the need to use leftover grilled chicken when I was really in the mood for lasagna! The grill flavor really lent it a good flavor- so I suggest using leftover grilled or rotisserie...
Author: crispychick
I Like to spice this up a bit more with garlic and jalapenos etc but it is very tasty the way it is - this will stretch to 6 servings but I think 4 is realistic. Surprisingly low in fat and calories. Good...
Author: Bergy
A great combination of all of the Baked Ziti recipes from here and Allrecipes.com. Can add Provolone cheese if desired and substitute ground beef or mild Italian sausage. Can also add more hot sausage...
Author: khott13
Farro's a wheat and when coooked it is chewy. It's butternut time! Ready to be picked from the garden as is the saffron so the two in this dish is fresh as can be! You can keep this vegetarian add some...
Author: Rita1652
Oh-So-Tender Roast with a delicious broth mixture that can be served "au jus" or thickened for a luscious, hearty gravy. Add carrots and potatoes (optional), and you have a one-dish meal that cooks unattended....
Author: BeachGirl
My kids really like the Banquet Homestyle Bakes, so this is patterned after their packaged chicken dinner...but we like this even better!
Author: Likkel
I love stir frys and this one is a good one! The longer you marinade the meat in the teriyaki sauce the better it is.
Author: kzbhansen
Now, truthfully, could you eat something that looks back at you! Well, I guess at Halloween, anything goes!
Author: Nana Lee
This has always been a family favorite! It is quick and easy and so tasty. It goes very well with Mom's Baked Corn ( recipe #285053)
Author: Chef AngieW
Make and share this Cajun Potato, Prawn/Shrimp and Avocado Salad recipe from Food.com.
Author: ImPat
Make and share this Ravioli With Mushrooms and Sage in Browned Butter recipe from Food.com.
Author: under12parsecs
This is a thai dish with a lot of the flavor coming from the pineapple and coconut. I prefer to use thai jasmine rice but you can use regular white rice too. I used a can of pineapples instead of a fresh...
Author: Chef Christine
This is a wonderful low-fat alternative to pasta. Easy to make and also freezes well. It takes 5 minutes to put together; 30 min. tops to bake it. This is also a great way to use up leftovers. You substitute,...
Author: Karen B
This is a variation of my "Mimi's Dirty Rice" recipe, using healthier brown or basmati long cooking rice. Takes a little longer, but still very delicious. Use as a stuffing in stuffed peppers, or serve...
Author: kitty.rock
I've made this salad for years and it's always requested that I make it for parties and get-togethers. Very popular with my family and friends.
Author: Jill Bean Lucier
This hearty "delicious" ground beef soup was prepared using a box of Hamburger Helper, canned tomatoes (stewed and Rotel), beef broth, corn, green beans, carrots, zucchini, onion, garlic, Italian seasoning,...
Author: Cindi M Bauer
A delicious blend of Italian flavors with a homemade flair! I made this one night for my husband and mother (2 of my worste critics) and they loved it. A marriage of the sweet and savory, this recipe is...
Author: Briar Rose
This is the easiest paella I've ever made. It was not very time consuming and tasted simply delicious. From Mark Bittman of the NY Times
Author: Kimke
This is something I did one night when I had a bunch of good leftovers. You could switch out just about anything for anything of a similar type, which is why the recipe might look a little funny . . ....
Author: CraftScout
Make and share this Florentine Pasta Bake recipe from Food.com.
Author: Barb G.
Make and share this Crock Pot Honey Orange Chicken recipe from Food.com.
Author: LAURIE
Garlic shrimp with a creamy sauce. This is decadently rich and flavorful. I used no boil wide sheets, You can use your favorite making 3 layers.
Author: Rita1652
Make and share this Hot and Spicy Chairman's Chicken recipe from Food.com.
Author: PalatablePastime
Make and share this Grilled Salmon Spinach Salad recipe from Food.com.
Author: Samantha in Ut
I got this recipe from CeCe, a sweet lady at a campground in Lebanan MO. I was living in a 5th wheel camper with my DH for his job. We became friends and spent plenty of time together while my DH was off...
Author: NC Gal
This is a good recipe for parents who like stuffed green peppers, and their children who will eat the stuffing but not the pepper!
Author: Sandy Hopkins
Make and share this Quick Chicken Risotto recipe from Food.com.
Author: Alskann
Get ready for RAVE reviews! These are fabulous and could NOT be easier. If you like Tex-mex, add this to your cookbook. VERY easy to do!
Author: Theresa Baker
I loved my grandma's chicken and rice, but this takes it to another level. A comforting casserole that is mildly seasoned, but could easily be spiced up as you prefer. From the February 2009 Southern Living...
Author: Deb G
I found this recipe in family fun magazine. I haven't made it yet but it sounded wonderful! I think I would add a little garlic and maybe others seasonings to the sauce ...
Author: Stormys mommy
I was surprised to find that there is no recipe for this already on here. This was a staple "fast food" to eat after a night of fun in Okinawa. It is a great alternative to taco salad!
Author: Jessica K
This warm, yummy, Italian-lover dish came about when my cousin asked my mom, "Can we have something with cheese and pasta in it?" Yeah mom!
Author: Gods_sugarcookie
This is a quick, healthy and very flavorful dish that you start by stir frying then end by steaming. The slurry is optional. It gives the sauce a nice thickness. I used Lee Kum Kee black bean garlic sauce...
Author: Rita1652
Posting for ZWT 5 For the Caribbean region Trindad This is different from the other Pelau recipe posted It is a one pot meal.
Author: wicked cook 46
One morning I had the crock pot ready to go and a roast pulled. Was tired of making my roast "the same old way" so grabbed a jar of salsa and poured it on top. Turned out to be a tasty meal. Very quick...
Author: bmcnichol
Make and share this Chicken and Dumplings - Non-Dairy recipe from Food.com.
Author: Zombie Order
This is my contribution to "May--Vidalia Onion Month". Who knew there was such a thing. This quiche is sweet and mild. Wonderful served with a salad and a crusty roll. Enjoy!
Author: Diana 2
People have told me that this chili could win contests. We make this for our traditional Christmas eve dinner.
Author: Kurt Godden
This is from The Lunch Box Restaurant courtesy of The Fort Worth Star Telegram. I did make this salad, and I all I can say is that it tastes as good as it looks. It probably is too "light" for the men,...
Author: Miss Annie
This recipe can be made in a panini maker, a George Foreman type grill or a ridged grill pan on the stove. Put foil around a slightly smaller pan and use it to press the panini down. Use whatever cheese...
Author: gemini08
Make and share this Crabmeat Ravioli With Clam Sauce recipe from Food.com.
Author: Vino Girl
This dish will really surprise you. Its hearty and delicious. Its one of my personal favorites. Goes great with cornbread or biscuits. Rolls would work too. :)
Author: Judy81350
This is a simple and elegant seafood dish that is best when served right out of the oven. Its a guaranteed dinner party pleaser.
Author: annya127
This reminds me a bit of eggplant parmesan, only much healthier. You could probably make this ahead and just save the baking part until you are ready to serve. I modified this recipe from Vegetarian Times...
Author: Vino Girl
Make and share this Venison Rugu Ragu Ragout recipe from Food.com.
Author: Geo315